The restaurant terrace Mas del Mar was inaugurated on October 13, 1981 by D. Eusebio Cabrera table as a family business. Try our gastronomic specialties: soups, hot and cold starters, fish, seafood, meat ... See below for suggestions of the House and the four special menus for groups (minimum 10 people). SUGGESTIONS OF THE HOUSE Perelada soupy rice (min. 2 people) Bouillabaisse (min. 2 people) Paella (min. 2 people) Grilled seafood (min. 2 people) Zarzuela of fish (min. 2 people) Menu 1: Chopped tuna fried squid fried Gueldes Grilled Squid Rice with seafood mixed Salad Grilled Fish Potatoes and mojos Natural Fruit salad with ice cream White wine house mineral water Menu 2: Chopped octopus Chopped tuna Grilled prawns Mussels fisherman fried Gueldes fried squid Rice with seafood mixed Salad Supreme Grilled cherne Acopañadas 3 p. shrimp per pax. Potatoes and mojos Natural Fruit salad with ice cream White wine Bach mineral water cafe Menu # 3 Tuna with vinaigrette Octopus with vinaigrette fried Gueldes Grilled Squid Mussels fisherman Rice with seafood mixed Salad Steaks grilled cherne Potatoes and mojos Natural Fruit salad with ice cream House White Wine mineral water cafe Menu # 4 Chopped tuna Chopped octopus Grilled Squid squid Mussels fisherman Marinated clams mixed Salad lobster Prawns Canarian potatoes and mojos Fresh fruit salad with ice cream Bach White Wine mineral water cafe